Cookbook: Even more hunters cook game

Cookbook Volume 2: More recipes and anecdotes from passionate hunters

Recipes by hunters for hunters and other game lovers! And it's true, more and more hunters are hunting for the cooking pot.

If enthusiastic hunters now want to Preparation of your favourite game dishes into said pots, onto their fingers and into their private hideaways, makes you curious - as Volume 1 by Lisa Lensing and Joseph Gasteiger-Rabenstein has proven.

This Cookery book success calls for a sequel. This is the second time that we have invited prominent hunters into our kitchens! Around 60 recipes with game whet the appetite for gameOnce again, well-known hunters from the aristocracy, business and hunting organisations in Austria and Germany will be lured to the cooker. And of course there will be plenty of stories about hunting and a bit of hunting gossip.

Not every hunter is also a (hobby) chef - and certainly not the other way round! Nevertheless Creative recipes from hunting cookery professionals the "second course". For example, Katharina Foidl (Austria's youngest female chef) reveals her wild secrets. Kathi Schneider, the managing director of Habsburg Kleidermanufaktur, not only has a flair for fashion, but also for preparing game dishes.

Hunting professionals such as Hartwig Fischer (President of the German Hunting Association) and Ferdinand Gorton (Carinthian State Hunting Master) will be demonstrating their skills in the kitchen, as will Philipp Prinz von Thurn und Taxis and Count Alexander Kottlinsky.

The Game recipe specialities range from pink fallow deer saddle in a bread coat to wild liver sausage and rustic roast wild boar with bread dumplings and juice. Partridge, quail and snipe should not be missing from nature's exquisite menu.

The authors: Lisa Lensing is a hunter herself. Paul Lensing works primarily in the field of sustainability and sees game as the perfect food. Joseph Gasteiger-Rabenstein knows the Hunting as a family tradition and has been practising photography for a long time alongside his day job in the property industry.

The second game cookbook follows on from the successful first edition

We bought volume 1 last year and loved it. The Cookery book authors have explored the topic of game and the background of hunting perfectly illuminated by the personal hunting anecdotes. Even as a non-hunter, you get a very successful insight into the world of hunting.

The Game dishes are beautifully presented and the people who prepare them are beautifully presented in the right light.

The Follow-up cookbook volume 2 can easily compete with cookbook volume 1 to include. It's a wonderful addition, both in terms of the cuisine and the people. We read the book in a week and have already successfully cooked a few dishes. As big barbecue fans, we were also delighted with the extra pages on "Barbecuing game". Conclusion: The book is highly recommended.