Cookbook: Wild Grilling by Tom Heinzle

Wild Grilling Cookbook - An absolute must-have for every barbecue!

Tom Heinzle, runner-up barbecue world champion and author of the bestseller "Wintergrillen" presents with his Cookbook the most comprehensive collection of recipes on the subject of game barbecues before.

Wild is Sustainable, low-fat and damn tasty - These are the innovative barbecue recipes from the shooting star of the barbecue scene.

Barbecuing many different types of game

Whether Venison burger, venison fillet with quail egg or pulled pork from wild boar - Tom's recipes are sensual, creative and with a sure instinct for flavour combinations. The spatial recordings in authentic surroundings allow the The hearts of game and barbecue fans beat faster. This book is an absolute "must" for every barbecuer.

For anyone looking for unusual barbecue recipes with game

As you can guess from the title, everything here revolves around Game cuisine. There are classics such as pulled pork, but of course from wild boar, as well as ribs and a few other classics. Far from the classic wikdragout from Grandmother's cooking, reinterpreted here with game. The Recipes are clearly structured and clearly laid out.
The stories and photos make you want to try out the recipes. A real insider tip, not just for hunters. In addition to many interesting recipes, there is also a bit of technical and product knowledge, as you will find in most Barbecue books finds.