Pure luxury by post: Alpen Sepp sells the best cheese and sausage online directly from the alpine dairy

Bregenz, August 2013. Easier and faster you rarely get to Moments of pleasure: One click is all it takes to have a strong and flavoursome Alpine cheese from Vorarlberg delivered directly to your table. And it's not just a cheese, it's a slice of life that arrives in a chilled parcel. From the maturing cellar straight to the table - Under this motto, the Alpine dairy in the Bregenzerwald high-quality cheese products now also online. From 1 September 2013, cheese lovers can use the www.alpensepp.com platform to quickly and easily order their own personal gourmet package.

100 % nature - 100 % healthy enjoyment.

12 litres of fresh Alpine milk - that's how much the Bregenzerwald dairymen need to work in the traditional One kilogram of alpine cheese by hand to produce. This quantity alone shows: High-quality cheese is a luxury product and the quality of the processed milk is crucial. The Bregenzerwald cheese is characterised by the fact that the dairy cows graze on green mountain meadows. And that the milk passes directly from the cow into the cheese without first being stored in a silo. The milk is processed directly by hand. This creates the original and full flavour. Finally, the Maturity process an important criterionDepending on the type of cheese, attention is paid to an appropriate resting time. The different degrees of ripeness give each variety its own unique, well-rounded flavour.

Flower Cheese Alps Sepp — Semi-hard cheese Flower cheese Alpen Sepp

Simply order online - www.alpensepp.com makes it possible.

To date, the cheese has been sold in local dairy shops and via various retailers in Germany and abroad. For Stephan Hohn, Dietmar Hohn and the managing director of the cooperative Hermann Metzler, initiators of the www.alpensepp.com project, the move to online sales is a natural one. "Cheese lovers all over the world can now order their personalised indulgence package online. In order to To avoid environmentally harmful packaging, the freshly cut cheese is vacuum-sealed and well packaged and dispatched once a weekso that it reaches the customer within 2 to 3 days." 100 % of the 12 different types of cheese come from the co-operative dairy. The The quality of the products has been recognised several times, including with five medals at this year's Kasermandl. You can order individual pieces of cheese in different weight categories as well as cheese subscriptions.

And who is the Alpen Sepp

High quality Alpine cheese is a luxury product and with mass products in discounters cannot be compared. For the Bregenzerwald dairy farmers, one thing is certain: the quality of the traditional product must not suffer. In order to ensure economically viable production at the same time, the four alpine dairies with around 500 members into a co-operative. A modern new building, including biomass heating, will be home to production and the maturing cellar from September 2013 and its sustainable and nature-loving architecture reflects the characteristics of the product exactly: Traditional craftsmanship combined with state-of-the-art and sustainable technology.

Experience it for yourself: The Alpen Sepp invites you.

In addition to the distribution of the The Bregenzerwald farmers offer cheese lovers a wide range of cheese specialities. under www.alpensepp.coma special offer: With a Visit to the Alpenkäse Bregenzerwald dairy guests can be there live when in cheese is made by hand using traditional methods. From the delivery of the milk to further processing and dispatch: all production steps are deliberately kept transparent and provide surprising insights. It is also possible to stay overnight on the farms of the co-operative farmers. The co-operating farms have made their Originality and closeness to nature and also impress with their Vorarlberg hospitality and warmth.

This way: Online to enjoyment.

Both the cheese order and the Bookings for dairy farm tours or holidays on the farms can now be made via the Intenet. The platform www.alpensepp.com offers visitors a first insight into the world of the Bregenzerwald. In addition to the fine cheese products, there are other dairy products and produce from the region and recipes for creative uses of cheese. Selected holiday tips and insights into the host farms make you want to experience the home of cheese in person.
For those in a hurry, there is the Alpen-Sepp hotline, where the Alpine dairy staff answer questions directly and personally on the phone: +43-664 2055557.

LINK COLLECTION